![]() ![]() ![]() She then came to the University of Utah for a master’s program in Health and Kinesiology where she worked in clinical trials and studied appetite regulation. Selene earned her bachelor’s degree in Health and Human Performance at the University of Montana. Paul’s volunteer position consisted of analyzing histological samples derived from animals metabolic disease in order to better assess the metabolic underpinnings of ceramide driven tissue dysfunction. Before joining the Chaix lab he was volunteering in the Summers Lab. She is passionate about mentoring and teaching students and is excited to continue her research on feeding and metabolism. Prior to graduate school, Molly studied type 2 diabetes and metabolism in at Beth Israel Deaconess Medical Center of Harvard Medical School. As a predoctoral fellow, she studied how diet palatability and dietary composition influenced caloric intake and body weight set-point. Molly completed her PhD in Nutritional and Metabolic Biology at Columbia University in the summer of 2021. In particular, her work focused on exploring the benefits of time-restricted feeding (TRF) in preclinical models of obesity and metabolic disease. In January 2021, she became an Assistant Professor in the Department of Nutrition & Integrative Physiology at The University of Utah. As a postdoc fellow, she explored the relationship between the circadian clock and nutrition. Panda lab at The Salk Institute in San Diego. Amandine moved to the United States for her postdoc in Dr. Amandine completed her MS in Immunology and PhD in Biology in Marseille France. ![]()
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